Restaurant

Our cuisine is strongly inspired by the territory, offering a variety of traditional Abruzzese Teramo dishes. 

In addition to typical meat dishes, we offer high-quality seafood specialties.

All accompanied by a wide variety of seasonal side dishes and excellent wines from fine Abruzzo and national labels.

Macaroni alla chitarra with pallottine

Macaroni with miller’s sauce

Spelt fettuccine with Abruzzo ragout

“Scrippelle mbusse” in the broth.

Tortelloni with truffles

Mixed grills

Grilled lamb meat

Arrosticini

Seafood guitar

Artichoke and shrimp gnocchi

Adriatic mixed fry

Grilled and baked fish